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- ai_n9110179 date "July 2002".
- ai_n9110179 isCitedBy Gerber_method.
- ai_n9110179 magazine "Dairy Field".
- ai_n9110179 publisher "Stagnito Publishing".
- ai_n9110179 quote "Research was recently published in the Journal of AOAC International, which concludes that the Gerber method be adopted as an official first action for testing butterfat in whole milk. The Gerber method is used worldwide as a simple and rapid method for determining the fat in raw and processed milk. It was first recognized in the United States in 1960 and remains an approved volumetric procedure in Standard Methods for the Examination of Dairy Products. However, it had never gained status as an official method by AOAC. Additionally, the volume of the test portion has not been internationally agreed upon.".
- ai_n9110179 title "Association of analytical chemists recommends Gerber test".
- ai_n9110179 url ai_n9110179.