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- out81_en.pdf accessdate "2006-11-13".
- out81_en.pdf accessdate "2008-10-31".
- out81_en.pdf format PDF.
- out81_en.pdf format "PDF".
- out81_en.pdf isCitedBy Salmon.
- out81_en.pdf isCitedBy Salmon_(color).
- out81_en.pdf isCitedBy Salmon_as_food.
- out81_en.pdf pages "6–7".
- out81_en.pdf pages "6–7".
- out81_en.pdf publisher "European Commission - Health & Consumer Protection Directorate".
- out81_en.pdf publisher "European Commission — Health & Consumer Protection Directorate".
- out81_en.pdf publisher "European Commission— Health & Consumer Protection Directorate".
- out81_en.pdf title "Opinion of the Scientific Committee on Animal Nutrition on the use of canthaxanthin in feedingstuffs for salmon and trout, laying hens, and other poultry".
- out81_en.pdf title "Opinion of the Scientific Committee on Animal Nutrition on the use of canthaxanthin in feedingstuffs for salmon and trout, laying hens, and other poultry.".
- out81_en.pdf url out81_en.pdf.