Matches in DBpedia 2016-04 for { <http://doi.org/10.5539/jfr.v2n1p87> ?p ?o }
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- jfr.v2n1p87 author2 "Kuku, I. A.".
- jfr.v2n1p87 author3 "Apata, O. C.".
- jfr.v2n1p87 author4 "Adeyemi, K. O.".
- jfr.v2n1p87 date "2013-01-24".
- jfr.v2n1p87 doi "10.5539/jfr.v2n1p87".
- jfr.v2n1p87 first "E. S.".
- jfr.v2n1p87 isCitedBy Suya.
- jfr.v2n1p87 issue "1".
- jfr.v2n1p87 journal "Journal of Food Research".
- jfr.v2n1p87 last "Apata".
- jfr.v2n1p87 title "Evaluation of Suya – An Intermediate Moisture Meat Product in Ogun State, Nigeria".
- jfr.v2n1p87 volume "2".