Matches in DBpedia 2016-04 for { <http://doi.org/10.3168/jds.s0022-0302(20)94253-4> ?p ?o }
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- jds.s0022-0302(20)94253-4 accessdate "2008-06-28".
- jds.s0022-0302(20)94253-4 author2 "D. Fay Hosman".
- jds.s0022-0302(20)94253-4 authorlink "Otto Frederick Hunziker".
- jds.s0022-0302(20)94253-4 date "1920-03-01".
- jds.s0022-0302(20)94253-4 doi "10.3168/jds.S0022-030294253-4".
- jds.s0022-0302(20)94253-4 first "O F".
- jds.s0022-0302(20)94253-4 format "PDF".
- jds.s0022-0302(20)94253-4 isCitedBy Butter.
- jds.s0022-0302(20)94253-4 isCitedBy Mottle.
- jds.s0022-0302(20)94253-4 issue "2".
- jds.s0022-0302(20)94253-4 journal "Journal of Dairy Science".
- jds.s0022-0302(20)94253-4 last "Hunziker".
- jds.s0022-0302(20)94253-4 pages "77–106".
- jds.s0022-0302(20)94253-4 publisher "American Dairy Science Association".
- jds.s0022-0302(20)94253-4 quote "Mottles refer to uneven color in butter, causing the appearance in the body of the butter, of deep yellow, translucent blotches interspersed by whitish, opaque dapples.".
- jds.s0022-0302(20)94253-4 title "Mottles in Butter—Their Causes and Prevention".
- jds.s0022-0302(20)94253-4 url 77.
- jds.s0022-0302(20)94253-4 volume "3".