Matches in DBpedia 2016-04 for { <http://doi.org/10.3168/jds.s0022-0302(05)73103-9> ?p ?o }
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- jds.s0022-0302(05)73103-9 author2 "W.S. Bang".
- jds.s0022-0302(05)73103-9 author3 "G. Cartwright".
- jds.s0022-0302(05)73103-9 author4 "M.A. Drake".
- jds.s0022-0302(05)73103-9 author5 "P. Coronel".
- jds.s0022-0302(05)73103-9 author6 "J. Simunovic".
- jds.s0022-0302(05)73103-9 date "2005-12-01".
- jds.s0022-0302(05)73103-9 doi "10.3168/jds.S0022-030273103-9".
- jds.s0022-0302(05)73103-9 first "D.A.".
- jds.s0022-0302(05)73103-9 isCitedBy Ultra-high-temperature_processing.
- jds.s0022-0302(05)73103-9 issue "12".
- jds.s0022-0302(05)73103-9 journal "Journal of Dairy Science".
- jds.s0022-0302(05)73103-9 last "Clare".
- jds.s0022-0302(05)73103-9 pages "4172–4182".
- jds.s0022-0302(05)73103-9 pmid "16291608".
- jds.s0022-0302(05)73103-9 title "Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage".
- jds.s0022-0302(05)73103-9 url VALERO-ETAL-2001.
- jds.s0022-0302(05)73103-9 volume "88".