Matches in DBpedia 2016-04 for { <http://doi.org/10.3168/jds.s0022-0302(03)73850-8> ?p ?o }
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- jds.s0022-0302(03)73850-8 doi "10.3168/jds.S0022-030273850-8".
- jds.s0022-0302(03)73850-8 first1 "C.L.C.".
- jds.s0022-0302(03)73850-8 first2 "J.A.".
- jds.s0022-0302(03)73850-8 first3 "T.".
- jds.s0022-0302(03)73850-8 first4 "E.M.V.".
- jds.s0022-0302(03)73850-8 isCitedBy K-Casein.
- jds.s0022-0302(03)73850-8 issue "8".
- jds.s0022-0302(03)73850-8 journal "Journal of Dairy Science".
- jds.s0022-0302(03)73850-8 last1 "Esteves".
- jds.s0022-0302(03)73850-8 last2 "Lucey".
- jds.s0022-0302(03)73850-8 last3 "Wang".
- jds.s0022-0302(03)73850-8 last4 "Pires".
- jds.s0022-0302(03)73850-8 pages "2558–67".
- jds.s0022-0302(03)73850-8 pmid "12939079".
- jds.s0022-0302(03)73850-8 ref "harv".
- jds.s0022-0302(03)73850-8 title "Effect of pH on the Gelation Properties of Skim Milk Gels Made from Plant Coagulants and Chymosin".
- jds.s0022-0302(03)73850-8 volume "86".
- jds.s0022-0302(03)73850-8 year "2003".