Matches in DBpedia 2016-04 for { <http://doi.org/10.3168/jds.s0022-0302(03)73741-2> ?p ?o }
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- jds.s0022-0302(03)73741-2 doi "10.3168/jds.S0022-030273741-2".
- jds.s0022-0302(03)73741-2 first1 "A.J.".
- jds.s0022-0302(03)73741-2 first2 "H.S.".
- jds.s0022-0302(03)73741-2 first3 "A.".
- jds.s0022-0302(03)73741-2 first4 "C.G.".
- jds.s0022-0302(03)73741-2 isCitedBy K-Casein.
- jds.s0022-0302(03)73741-2 issue "5".
- jds.s0022-0302(03)73741-2 journal "Journal of Dairy Science".
- jds.s0022-0302(03)73741-2 last1 "Vasbinder".
- jds.s0022-0302(03)73741-2 last2 "Rollema".
- jds.s0022-0302(03)73741-2 last3 "Bot".
- jds.s0022-0302(03)73741-2 last4 "de Kruif".
- jds.s0022-0302(03)73741-2 pages "1556–63".
- jds.s0022-0302(03)73741-2 pmid "12778566".
- jds.s0022-0302(03)73741-2 ref "harv".
- jds.s0022-0302(03)73741-2 title "Gelation Mechanism of Milk as Influenced by Temperature and pH; Studied by the Use of Transglutaminase Cross-Linked Casein Micelles".
- jds.s0022-0302(03)73741-2 volume "86".
- jds.s0022-0302(03)73741-2 year "2003".