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- jds.2009-2795 doi "10.3168/jds.2009-2795".
- jds.2009-2795 isCitedBy Microbial_food_cultures.
- jds.2009-2795 journal "Journal of Dairy Science".
- jds.2009-2795 last "Lacroix, N., St Gelais, D., Champagne, C.P., Fortin, J., Vuillemard, J.C.".
- jds.2009-2795 pages "3427–3441".
- jds.2009-2795 title "Characterization of aromatic properties of old-style cheese starters".
- jds.2009-2795 volume "93".
- jds.2009-2795 year "2010".