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- jds.2009-2491 doi "10.3168/jds.2009-2491".
- jds.2009-2491 first1 "F.".
- jds.2009-2491 first2 "N.".
- jds.2009-2491 first3 "A.".
- jds.2009-2491 first4 "L.".
- jds.2009-2491 first5 "P.".
- jds.2009-2491 first6 "P.".
- jds.2009-2491 first7 "R.".
- jds.2009-2491 isCitedBy Glucono_delta-lactone.
- jds.2009-2491 issue "12".
- jds.2009-2491 journal "Journal of Dairy Science".
- jds.2009-2491 last1 "Martin".
- jds.2009-2491 last2 "Cayot".
- jds.2009-2491 last3 "Marin".
- jds.2009-2491 last4 "Journaux".
- jds.2009-2491 last5 "Cayot".
- jds.2009-2491 last6 "Gervais".
- jds.2009-2491 last7 "Cachon".
- jds.2009-2491 pages "5898–5906".
- jds.2009-2491 pmid "19923593".
- jds.2009-2491 title "Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-δ-lactone".
- jds.2009-2491 volume "92".
- jds.2009-2491 year "2009".