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- jds.2008-1761 accessdate "2012-10-10".
- jds.2008-1761 date "May 2009".
- jds.2008-1761 doi "10.3168/jds.2008-1761".
- jds.2008-1761 first1 "D.".
- jds.2008-1761 first2 "J.".
- jds.2008-1761 first3 "C.P.".
- jds.2008-1761 first4 "J.-C.".
- jds.2008-1761 isCitedBy Manufacture_of_cheddar_cheese.
- jds.2008-1761 issue "5".
- jds.2008-1761 journal "Journal of Dairy Science".
- jds.2008-1761 last1 "St-Gelais".
- jds.2008-1761 last2 "Lessard".
- jds.2008-1761 last3 "Champagne".
- jds.2008-1761 last4 "Vuillemard".
- jds.2008-1761 pages "1856–1863".
- jds.2008-1761 pmid "19389943".
- jds.2008-1761 title "Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor".
- jds.2008-1761 url abstract.
- jds.2008-1761 volume "92".