Matches in DBpedia 2016-04 for { <http://doi.org/10.3168/jds.2007-0003> ?p ?o }
Showing triples 1 to 17 of
17
with 100 triples per page.
- jds.2007-0003 accessdate "2012-10-10".
- jds.2007-0003 date "January 2008".
- jds.2007-0003 doi "10.3168/jds.2007-0003".
- jds.2007-0003 first1 "Shakeel-ur".
- jds.2007-0003 first2 "M.A.".
- jds.2007-0003 first3 "N.Y.".
- jds.2007-0003 isCitedBy Manufacture_of_cheddar_cheese.
- jds.2007-0003 issue "1".
- jds.2007-0003 journal "Journal of Dairy Science".
- jds.2007-0003 last1 "Rehman".
- jds.2007-0003 last2 "Drake".
- jds.2007-0003 last3 "Farkye".
- jds.2007-0003 pages "76–84".
- jds.2007-0003 pmid "18096927".
- jds.2007-0003 title "Differences Between Cheddar Cheese Manufactured by the Milled-Curd and Stirred-Curd Methods Using Different Commercial Starters".
- jds.2007-0003 url abstract.
- jds.2007-0003 volume "91".