Matches in DBpedia 2016-04 for { <http://doi.org/10.1631/jzus.b1000251> ?p ?o }
Showing triples 1 to 19 of
19
with 100 triples per page.
- jzus.b1000251 date "2011-09-04".
- jzus.b1000251 doi "10.1631/jzus.B1000251".
- jzus.b1000251 first1 "Jin-jie".
- jzus.b1000251 first2 "Rong".
- jzus.b1000251 first3 "Ya-qin".
- jzus.b1000251 first4 "Jian-chu".
- jzus.b1000251 first5 "Xing-qian".
- jzus.b1000251 isCitedBy Stir_frying.
- jzus.b1000251 issue "9".
- jzus.b1000251 journal "Journal of Zhejiang University SCIENCE B".
- jzus.b1000251 last1 "Zhang".
- jzus.b1000251 last2 "Ji".
- jzus.b1000251 last3 "Hu".
- jzus.b1000251 last4 "Chen".
- jzus.b1000251 last5 "Ye".
- jzus.b1000251 pages "752–759".
- jzus.b1000251 pmid "21887851".
- jzus.b1000251 title "Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot".
- jzus.b1000251 volume "12".