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- jzus.b0920051 author "Yuan, Gao-feng; Sun, Bo; Yuan, Jing; and Wang, Qiao-mei".
- jzus.b0920051 date "August 2009".
- jzus.b0920051 doi "10.1631/jzus.B0920051".
- jzus.b0920051 isCitedBy Stir_frying.
- jzus.b0920051 pages "Abstract".
- jzus.b0920051 pmc "2722699".
- jzus.b0920051 pmid "19650196".
- jzus.b0920051 publisher "NCBI".
- jzus.b0920051 title "Effects of different cooking methods on health-promoting compounds of broccoli".
- jzus.b0920051 volume "10".
- jzus.b0920051 work "Effects of different cooking methods on health-promoting compounds of broccoli".