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- bbb1961.53.319 doi "10.1271/bbb1961.53.319".
- bbb1961.53.319 first1 "Masahiro".
- bbb1961.53.319 first2 "Tohru".
- bbb1961.53.319 first3 "Makoto".
- bbb1961.53.319 first4 "Yoshihiro".
- bbb1961.53.319 first5 "Eiichi".
- bbb1961.53.319 first6 "Hideo".
- bbb1961.53.319 isCitedBy Beefy_meaty_peptide.
- bbb1961.53.319 issue "2".
- bbb1961.53.319 journal "Agricultural and Biological Chemistry".
- bbb1961.53.319 last1 "Tamura".
- bbb1961.53.319 last2 "Nakatsuka".
- bbb1961.53.319 last3 "Tada".
- bbb1961.53.319 last4 "Kawasaki".
- bbb1961.53.319 last5 "Kikuchi".
- bbb1961.53.319 last6 "Okai".
- bbb1961.53.319 pages "319".
- bbb1961.53.319 title "The relationship between taste and primary structure of "delicious peptide" from beef stew".
- bbb1961.53.319 volume "53".
- bbb1961.53.319 year "1989".