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- 000079555 author2 "Afaf Kamal-Eldin".
- 000079555 author3 "Ibrahim Elmadfa".
- 000079555 doi "10.1159/000079555".
- 000079555 first "Karl-Heinz".
- 000079555 isCitedBy Tocopherol.
- 000079555 issue "3".
- 000079555 journal "Annals of nutrition and metabolism".
- 000079555 last "Wagner".
- 000079555 pages "169–88".
- 000079555 pmid "15256801".
- 000079555 quote "In North America, the intake of γ-tocopherol has been estimated to exceed that of α-tocopherol by a factor of 2–4 ... due to the fact that soybean oil is the predominant vegetable oil in the American diet followed by corn oil and canola oil ... The supply of dietary fats ... is much more diverse in Europe ... The oils mainly consumed in Europe, i.e. sunflower, olive and canola oil, provide less γ-tocopherol but more α-tocopherol ... [T]he ratio of α-:γ-tocopherol is at least 1:2. Therefore, the average γ-tocopherol intake can be estimated as 4–6 mg/day, which is about 25–35% of the USA intake. In accordance with the lower estimated European intake of γ-tocopherol, the serum levels of γ-tocopherol in European populations are 4–20 times lower than that of α-tocopherol".
- 000079555 title "Gamma-tocopherol--an underestimated vitamin?".
- 000079555 volume "48".
- 000079555 year "2004".