Matches in DBpedia 2016-04 for { <http://doi.org/10.1111/j.1365-2621.2002.tb09539.x> ?p ?o }
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- j.1365-2621.2002.tb09539.x doi "10.1111/j.1365-2621.2002.tb09539.x".
- j.1365-2621.2002.tb09539.x first1 "S.".
- j.1365-2621.2002.tb09539.x first2 "M. E.".
- j.1365-2621.2002.tb09539.x first3 "V.".
- j.1365-2621.2002.tb09539.x first4 "J.".
- j.1365-2621.2002.tb09539.x first5 "A. J.".
- j.1365-2621.2002.tb09539.x isCitedBy Penicillium_corylophilum.
- j.1365-2621.2002.tb09539.x issue "6".
- j.1365-2621.2002.tb09539.x journal "Journal of Food Science".
- j.1365-2621.2002.tb09539.x last1 "Marin".
- j.1365-2621.2002.tb09539.x last2 "Guynot".
- j.1365-2621.2002.tb09539.x last3 "Sanchis".
- j.1365-2621.2002.tb09539.x last4 "Arbones".
- j.1365-2621.2002.tb09539.x last5 "Ramos".
- j.1365-2621.2002.tb09539.x pages "2271".
- j.1365-2621.2002.tb09539.x title "Aspergillus Flavus, Aspergillus Niger, and Penicillium Corylophilum Spoilage Prevention of Bakery Products by Means of Weak-Acid Preservatives".
- j.1365-2621.2002.tb09539.x volume "67".
- j.1365-2621.2002.tb09539.x year "2002".