Matches in DBpedia 2016-04 for { <http://doi.org/10.1111/j.1365-2621.1986.tb13081.x> ?p ?o }
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- j.1365-2621.1986.tb13081.x doi "10.1111/j.1365-2621.1986.tb13081.x".
- j.1365-2621.1986.tb13081.x first1 "M.".
- j.1365-2621.1986.tb13081.x first2 "V.".
- j.1365-2621.1986.tb13081.x first3 "Z.".
- j.1365-2621.1986.tb13081.x first4 "R.".
- j.1365-2621.1986.tb13081.x isCitedBy Grape_reaction_product.
- j.1365-2621.1986.tb13081.x issue "5".
- j.1365-2621.1986.tb13081.x journal "Journal of Food Science".
- j.1365-2621.1986.tb13081.x last1 "Salgues".
- j.1365-2621.1986.tb13081.x last2 "Cheynier".
- j.1365-2621.1986.tb13081.x last3 "Gunata".
- j.1365-2621.1986.tb13081.x last4 "Wylde".
- j.1365-2621.1986.tb13081.x pages "1191".
- j.1365-2621.1986.tb13081.x title "Oxidation of Grape Juice 2-S-Glutathionyl Caffeoyl Tartaric Acid by Botrytis cinerea Laccase and Characterization of a New Substance: 2,5-di-S-Glutathionyl Caffeoyl Tartaric Acid".
- j.1365-2621.1986.tb13081.x volume "51".
- j.1365-2621.1986.tb13081.x year "1986".