Matches in DBpedia 2016-04 for { <http://doi.org/10.1111/j.1365-2621.1976.tb14399.x> ?p ?o }
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- j.1365-2621.1976.tb14399.x doi "10.1111/j.1365-2621.1976.tb14399.x".
- j.1365-2621.1976.tb14399.x first1 "Eugen".
- j.1365-2621.1976.tb14399.x first2 "John J".
- j.1365-2621.1976.tb14399.x isCitedBy Ham.
- j.1365-2621.1976.tb14399.x issue "5".
- j.1365-2621.1976.tb14399.x journal "Journal of Food Science".
- j.1365-2621.1976.tb14399.x last1 "Wierbicki".
- j.1365-2621.1976.tb14399.x last2 "Howker".
- j.1365-2621.1976.tb14399.x pages "1116–1121".
- j.1365-2621.1976.tb14399.x title "Effect of salt, phosphates and other curing ingredients on shrinkage of lean pork meat and quality of smoked processed ham".
- j.1365-2621.1976.tb14399.x url "http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1976.tb14399.x/abstract?deniedAccessCustomisedMessage=&userIsAuthenticated=false".
- j.1365-2621.1976.tb14399.x volume "41".
- j.1365-2621.1976.tb14399.x year "1976".