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- 00207713-48-4-1101 doi "10.1099/00207713-48-4-1101".
- 00207713-48-4-1101 first1 "J.".
- 00207713-48-4-1101 first2 "J. P.".
- 00207713-48-4-1101 first3 "B.".
- 00207713-48-4-1101 first4 "I. J.".
- 00207713-48-4-1101 first5 "M.".
- 00207713-48-4-1101 isCitedBy Lactobacillus_manihotivorans.
- 00207713-48-4-1101 issn "0020-7713".
- 00207713-48-4-1101 issue "4".
- 00207713-48-4-1101 journal "International Journal of Systematic Bacteriology".
- 00207713-48-4-1101 last1 "Morlon-Guyot".
- 00207713-48-4-1101 last2 "Guyot".
- 00207713-48-4-1101 last3 "Pot".
- 00207713-48-4-1101 last4 "De Haut".
- 00207713-48-4-1101 last5 "Raimbault".
- 00207713-48-4-1101 pages "1101–1109".
- 00207713-48-4-1101 title "Lactobacillus manihotivorans sp. nov., A New Starch-Hydrolysing Lactic Acid Bacterium Isolated during Cassava sour Starch Fermentation".
- 00207713-48-4-1101 volume "48".
- 00207713-48-4-1101 year "1998".