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- cchem.2003.80.6.755 accessdate "2007-08-14".
- cchem.2003.80.6.755 author2 "Mulvaney, S. J.".
- cchem.2003.80.6.755 author3 "Scanlon, M. G.".
- cchem.2003.80.6.755 author4 "Dexter, J. E.".
- cchem.2003.80.6.755 doi "10.1094/CCHEM.2003.80.6.755".
- cchem.2003.80.6.755 first "N. M.".
- cchem.2003.80.6.755 isCitedBy Gluten.
- cchem.2003.80.6.755 issue "6".
- cchem.2003.80.6.755 journal "Cereal chemistry".
- cchem.2003.80.6.755 last "Edwards".
- cchem.2003.80.6.755 pages "755–763".
- cchem.2003.80.6.755 title "Role of gluten and its components in determining durum semolina dough viscoelastic properties".
- cchem.2003.80.6.755 url ?aModele=afficheN&cpsidt=15273405.
- cchem.2003.80.6.755 volume "80".
- cchem.2003.80.6.755 year "2003".