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- dji292 accessdate "2010-05-01".
- dji292 doi "10.1093/jnci/dji292".
- dji292 first1 "U.".
- dji292 first2 "L. R.".
- dji292 first3 "S. P.".
- dji292 first4 "J. H.".
- dji292 first5 "B. E.".
- dji292 first6 "L. N.".
- dji292 isCitedBy Meat.
- dji292 issue "19".
- dji292 journal "JNCI Journal of the National Cancer Institute".
- dji292 last1 "Nothlings".
- dji292 last2 "Wilkens".
- dji292 last3 "Murphy".
- dji292 last4 "Hankin".
- dji292 last5 "Henderson".
- dji292 last6 "Kolonel".
- dji292 pages "1458–1465".
- dji292 publisher "Jnci.oxfordjournals.org".
- dji292 title "Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study – Nöthlings et al. 97 : 1458 – JNCI Journal of the National Cancer Institute".
- dji292 url 1458?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=pancreatic+red+meat&searchid=1&FIRSTINDEX=0&resourcetype=HWCIT.
- dji292 volume "97".