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- 00071660600962976 doi "10.1080/00071660600962976".
- 00071660600962976 first1 "F.".
- 00071660600962976 first2 "E.".
- 00071660600962976 first3 "P. F.".
- 00071660600962976 first4 "T.".
- 00071660600962976 first5 "N. H. C.".
- 00071660600962976 isCitedBy Egg_(food).
- 00071660600962976 issue "5".
- 00071660600962976 journal "British Poultry Science".
- 00071660600962976 last1 "Karadas".
- 00071660600962976 last2 "Grammenidis".
- 00071660600962976 last3 "Surai".
- 00071660600962976 last4 "Acamovic".
- 00071660600962976 last5 "Sparks".
- 00071660600962976 pages "561–566".
- 00071660600962976 pmid "17050099".
- 00071660600962976 title "Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition".
- 00071660600962976 volume "47".
- 00071660600962976 year "2006".