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- pnas.0807500105 bibcode "2008PNAS..10513811T".
- pnas.0807500105 doi "10.1073/pnas.0807500105".
- pnas.0807500105 first1 "S.".
- pnas.0807500105 first2 "G.".
- pnas.0807500105 first3 "M.".
- pnas.0807500105 first4 "R.".
- pnas.0807500105 first5 "R.".
- pnas.0807500105 first6 "J. E.".
- pnas.0807500105 first7 "P. V.".
- pnas.0807500105 isCitedBy Oleic_acid.
- pnas.0807500105 issue "37".
- pnas.0807500105 journal "Proceedings of the National Academy of Sciences".
- pnas.0807500105 jstor "25464133".
- pnas.0807500105 last1 "Teres".
- pnas.0807500105 last2 "Barcelo-Coblijn".
- pnas.0807500105 last3 "Benet".
- pnas.0807500105 last4 "Alvarez".
- pnas.0807500105 last5 "Bressani".
- pnas.0807500105 last6 "Halver".
- pnas.0807500105 last7 "Escriba".
- pnas.0807500105 pages "13811–6".
- pnas.0807500105 pmc "2544536".
- pnas.0807500105 pmid "18772370".
- pnas.0807500105 title "Oleic acid content is responsible for the reduction in blood pressure induced by olive oil".
- pnas.0807500105 volume "105".
- pnas.0807500105 year "2008".