Matches in DBpedia 2016-04 for { <http://doi.org/10.1046/j.1365-2621.2000.00339.x> ?p ?o }
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- j.1365-2621.2000.00339.x doi "10.1046/j.1365-2621.2000.00339.x".
- j.1365-2621.2000.00339.x first1 "Nour-Eddine".
- j.1365-2621.2000.00339.x first2 "Christine".
- j.1365-2621.2000.00339.x first3 "Hélène".
- j.1365-2621.2000.00339.x first4 "Véronique".
- j.1365-2621.2000.00339.x first5 "Michel".
- j.1365-2621.2000.00339.x isCitedBy Wine_color.
- j.1365-2621.2000.00339.x journal "International Journal of Food Science & Technology".
- j.1365-2621.2000.00339.x last1 "Es-Safi".
- j.1365-2621.2000.00339.x last2 "Guernevé".
- j.1365-2621.2000.00339.x last3 "Fulcrand".
- j.1365-2621.2000.00339.x last4 "Cheynier".
- j.1365-2621.2000.00339.x last5 "Moutounet".
- j.1365-2621.2000.00339.x pages "63–74".
- j.1365-2621.2000.00339.x title "Xanthylium salts formation involved in wine colour changes".
- j.1365-2621.2000.00339.x volume "35".
- j.1365-2621.2000.00339.x year "2000".