Matches in DBpedia 2016-04 for { <http://doi.org/10.1038/sj.embor.7400850> ?p ?o }
Showing triples 1 to 14 of
14
with 100 triples per page.
- sj.embor.7400850 accessdate "2010-09-08".
- sj.embor.7400850 date "November 2006".
- sj.embor.7400850 doi "10.1038/sj.embor.7400850".
- sj.embor.7400850 first "Hervé".
- sj.embor.7400850 isCitedBy Molecular_gastronomy.
- sj.embor.7400850 issue "11".
- sj.embor.7400850 journal "EMBO Reports".
- sj.embor.7400850 last "This".
- sj.embor.7400850 pages "1062–6".
- sj.embor.7400850 pmc "1679779".
- sj.embor.7400850 pmid "17077859".
- sj.embor.7400850 publisher "European Molecular Biology Organization".
- sj.embor.7400850 title "Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat".
- sj.embor.7400850 volume "7".