Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf8025056> ?p ?o }
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- jf8025056 author1 "Zhao".
- jf8025056 doi "10.1021/jf8025056".
- jf8025056 first1 "X".
- jf8025056 first2 "M".
- jf8025056 first3 "C".
- jf8025056 first4 "X".
- jf8025056 first5 "Y".
- jf8025056 first6 "B".
- jf8025056 isCitedBy Purple_corn.
- jf8025056 issue "22".
- jf8025056 journal "Journal of Agricultural and Food Chemistry".
- jf8025056 last2 "Corrales".
- jf8025056 last3 "Zhang".
- jf8025056 last4 "Hu".
- jf8025056 last5 "Ma".
- jf8025056 last6 "Tauscher".
- jf8025056 pages "10761–6".
- jf8025056 pmid "18950186".
- jf8025056 title "Composition and thermal stability of anthocyanins from chinese purple corn".
- jf8025056 volume "56".
- jf8025056 year "2008".