Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf802201c> ?p ?o }
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- jf802201c author1 "Li".
- jf802201c date "2008".
- jf802201c displayAuthors "3".
- jf802201c doi "10.1021/jf802201c".
- jf802201c first1 "C. Y.".
- jf802201c first2 "H. W.".
- jf802201c first3 "S. R.".
- jf802201c first4 "H. K.".
- jf802201c first5 "K. J.".
- jf802201c first6 "J. Y.".
- jf802201c first7 "M. S.".
- jf802201c first8 "H. I.".
- jf802201c isCitedBy Anthocyanin.
- jf802201c isCitedBy Purple_corn.
- jf802201c issue "23".
- jf802201c journal "Journal of Agricultural and Food Chemistry".
- jf802201c last "Li".
- jf802201c last2 "Kim".
- jf802201c last3 "Won".
- jf802201c last4 "Min".
- jf802201c last5 "Park".
- jf802201c last6 "Park".
- jf802201c last7 "Ahn".
- jf802201c last8 "Rhee".
- jf802201c pages "11413–6".
- jf802201c pmid "19007127".
- jf802201c title "Corn husk as a potential source of anthocyanins".
- jf802201c volume "56".
- jf802201c year "2008".