Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf800161u> ?p ?o }
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- jf800161u author "Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST".
- jf800161u author "Pacheco-Palencia, LA; Mertens-Talcott S; Talcott ST".
- jf800161u authors "Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST".
- jf800161u date "Jun 2008".
- jf800161u date "June 2008".
- jf800161u doi "10.1021/jf800161u".
- jf800161u isCitedBy 4-Hydroxybenzoic_acid.
- jf800161u isCitedBy Açaí_oil.
- jf800161u isCitedBy Açaí_palm.
- jf800161u isCitedBy Catechin.
- jf800161u isCitedBy List_of_vegetable_oils.
- jf800161u isCitedBy Proanthocyanidin.
- jf800161u isCitedBy Procyanidin.
- jf800161u isCitedBy Protocatechuic_acid.
- jf800161u isCitedBy Syringic_acid.
- jf800161u isCitedBy Vanillic_acid.
- jf800161u issue "12".
- jf800161u journal "J Agric Food Chem".
- jf800161u journal "J Agric Food Chem.".
- jf800161u journal "J. Agric. Food Chem.".
- jf800161u pages "4631–4636".
- jf800161u pages "4631–6".
- jf800161u pmid "18522407".
- jf800161u title "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai".
- jf800161u title "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Açaí".
- jf800161u volume "56".