Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf402449q> ?p ?o }
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- jf402449q author1 "Taheri".
- jf402449q doi "10.1021/jf402449q".
- jf402449q first1 "R".
- jf402449q first1 "Rod".
- jf402449q first2 "B. A.".
- jf402449q first2 "Bryan A.".
- jf402449q first3 "M. H.".
- jf402449q first3 "Mark H.".
- jf402449q first4 "B. W.".
- jf402449q first4 "Bradley W.".
- jf402449q isCitedBy Aronia.
- jf402449q isCitedBy Proanthocyanidin.
- jf402449q issue "36".
- jf402449q journal "Journal of Agricultural and Food Chemistry".
- jf402449q last1 "Taheri".
- jf402449q last2 "Connolly".
- jf402449q last3 "Brand".
- jf402449q last4 "Bolling".
- jf402449q pages "8581-8".
- jf402449q pages "8581–8".
- jf402449q pmid "23941506".
- jf402449q title "Underutilized Chokeberry Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins".
- jf402449q title "Underutilized chokeberry accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins".
- jf402449q volume "61".
- jf402449q year "2013".