Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf401041q> ?p ?o }
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- jf401041q author1 "Gonzalo-Diago".
- jf401041q doi "10.1021/jf401041q".
- jf401041q first1 "A".
- jf401041q first2 "M".
- jf401041q first3 "P".
- jf401041q isCitedBy Proanthocyanidin.
- jf401041q issue "37".
- jf401041q journal "Journal of Agricultural and Food Chemistry".
- jf401041q last2 "Dizy".
- jf401041q last3 "Fernández-Zurbano".
- jf401041q pages "8861–70".
- jf401041q pmid "23889258".
- jf401041q title "Taste and mouthfeel properties of red wines proanthocyanidins and their relation to the chemical composition".
- jf401041q volume "61".
- jf401041q year "2013".