Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf1038234> ?p ?o }
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- jf1038234 doi "10.1021/jf1038234".
- jf1038234 first1 "M.".
- jf1038234 first2 "S. C.".
- jf1038234 first3 "K. A.".
- jf1038234 first4 "C.".
- jf1038234 first5 "P. A.".
- jf1038234 first6 "E. J.".
- jf1038234 first7 "R. J.".
- jf1038234 isCitedBy Proteins_in_wine.
- jf1038234 issue "2".
- jf1038234 journal "Journal of Agricultural and Food Chemistry".
- jf1038234 last1 "Marangon".
- jf1038234 last2 "Van Sluyter".
- jf1038234 last3 "Neilson".
- jf1038234 last4 "Chan".
- jf1038234 last5 "Haynes".
- jf1038234 last6 "Waters".
- jf1038234 last7 "Falconer".
- jf1038234 pages "733–740".
- jf1038234 pmid "21189017".
- jf1038234 title "Roles of Grape Thaumatin-like Protein and Chitinase in White Wine Haze Formation".
- jf1038234 volume "59".
- jf1038234 year "2011".