Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf053153k> ?p ?o }
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- jf053153k doi "10.1021/jf053153k".
- jf053153k first1 "Cécile".
- jf053153k first2 "Jean-Marc".
- jf053153k first3 "Magali".
- jf053153k first4 "Véronique".
- jf053153k isCitedBy Phenolic_content_in_wine.
- jf053153k issue "12".
- jf053153k journal "Journal of Agricultural and Food Chemistry".
- jf053153k last1 "Morel-Salmi".
- jf053153k last2 "Souquet".
- jf053153k last3 "Bes".
- jf053153k last4 "Cheynier".
- jf053153k pages "4270–6".
- jf053153k pmid "16756356".
- jf053153k title "Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition".
- jf053153k volume "54".
- jf053153k year "2006".