Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/jf040087y> ?p ?o }
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- jf040087y author "Muñoz-Espada AC, Wood KV, Bordelon B, Watkins BA".
- jf040087y date "2004".
- jf040087y date "November 2004".
- jf040087y displayAuthors "3".
- jf040087y doi "1.2650495112E12".
- jf040087y first1 "A. C.".
- jf040087y first2 "K. V.".
- jf040087y first3 "B.".
- jf040087y first4 "B. A.".
- jf040087y isCitedBy Anthocyanin.
- jf040087y isCitedBy Health_effects_of_wine.
- jf040087y isCitedBy Norton_(grape).
- jf040087y issue "22".
- jf040087y journal "Journal of Agricultural and Food Chemistry".
- jf040087y last1 "Muñoz-Espada".
- jf040087y last2 "Wood".
- jf040087y last3 "Bordelon".
- jf040087y last4 "Watkins".
- jf040087y pages "6779–86".
- jf040087y pmid "15506816".
- jf040087y title "Anthocyanin Quantification and Radical Scavenging Capacity of Concord, Norton, and Marechal Foch Grapes and Wines".
- jf040087y title "Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines".
- jf040087y volume "52".
- jf040087y year "2004".