Matches in DBpedia 2016-04 for { <http://doi.org/10.1021/bk-1983-0215.ch002> ?p ?o }
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- bk-1983-0215.ch002 chapter "A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation".
- bk-1983-0215.ch002 doi "10.1021/bk-1983-0215.ch002".
- bk-1983-0215.ch002 editor1First "George R.".
- bk-1983-0215.ch002 editor1Last "Waller".
- bk-1983-0215.ch002 editor2First "Milton S.".
- bk-1983-0215.ch002 editor2Last "Feather".
- bk-1983-0215.ch002 first1 "Mitsuo".
- bk-1983-0215.ch002 first2 "Tateki".
- bk-1983-0215.ch002 isCitedBy Erythrulose.
- bk-1983-0215.ch002 isCitedBy Sunless_tanning.
- bk-1983-0215.ch002 isbn "0-8412-0769-0".
- bk-1983-0215.ch002 last1 "Namiki".
- bk-1983-0215.ch002 last2 "Hayashi".
- bk-1983-0215.ch002 pages "21–46".
- bk-1983-0215.ch002 series "ACS Symposium Series".
- bk-1983-0215.ch002 title "The Maillard Reaction in Foods and Nutrition".
- bk-1983-0215.ch002 volume "215".
- bk-1983-0215.ch002 year "1983".