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- s0007114511006714 doi "10.1017/S0007114511006714".
- s0007114511006714 first1 "J.G".
- s0007114511006714 first2 "L.J".
- s0007114511006714 first3 "F".
- s0007114511006714 first4 "E.E".
- s0007114511006714 isCitedBy Isomaltulose.
- s0007114511006714 issue "7".
- s0007114511006714 journal "British Journal of Nutrition".
- s0007114511006714 last1 "van Can".
- s0007114511006714 last2 "van Loon".
- s0007114511006714 last3 "Brouns".
- s0007114511006714 last4 "Blaak".
- s0007114511006714 pages "1210–1217".
- s0007114511006714 title "Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects".
- s0007114511006714 volume "108".
- s0007114511006714 year "2012".