Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0308-8146(00)00338-1> ?p ?o }
Showing triples 1 to 9 of
9
with 100 triples per page.
- s0308-8146(00)00338-1 author "Vincenzo Marsilio, Cristina Campestre, Barbara Lanza".
- s0308-8146(00)00338-1 date "July 2001".
- s0308-8146(00)00338-1 doi "10.1016/S0308-814600338-1".
- s0308-8146(00)00338-1 isCitedBy Hydroxytyrosol.
- s0308-8146(00)00338-1 issue "1".
- s0308-8146(00)00338-1 journal "Food Chemistry".
- s0308-8146(00)00338-1 pages "55–60".
- s0308-8146(00)00338-1 title "Phenolic compounds change during California-style ripe olive processing".
- s0308-8146(00)00338-1 volume "74".