Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0168-1605(03)00159-4> ?p ?o }
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- s0168-1605(03)00159-4 author "Randazzo CL, Restuccia C, Romano AD, Caggia C".
- s0168-1605(03)00159-4 date "January 2004".
- s0168-1605(03)00159-4 doi "10.1016/S0168-160500159-4".
- s0168-1605(03)00159-4 isCitedBy Lactobacillus_casei.
- s0168-1605(03)00159-4 issue "1".
- s0168-1605(03)00159-4 journal "Int. J. Food Microbiol.".
- s0168-1605(03)00159-4 last2 "Restuccia".
- s0168-1605(03)00159-4 last3 "Romano".
- s0168-1605(03)00159-4 last4 "Caggia".
- s0168-1605(03)00159-4 pages "9–14".
- s0168-1605(03)00159-4 pmid "14672826".
- s0168-1605(03)00159-4 title "Lactobacillus casei, dominant species in naturally fermented Sicilian green olives".
- s0168-1605(03)00159-4 volume "90".