Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0168-1605(02)00054-5> ?p ?o }
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- s0168-1605(02)00054-5 author2 "Diels, Ann M.J".
- s0168-1605(02)00054-5 author3 "Michiels, Chris W".
- s0168-1605(02)00054-5 date "2002-08-01".
- s0168-1605(02)00054-5 doi "10.1016/S0168-160500054-5".
- s0168-1605(02)00054-5 first "Elke Y".
- s0168-1605(02)00054-5 isCitedBy Homogenization_(biology).
- s0168-1605(02)00054-5 issue "3".
- s0168-1605(02)00054-5 journal "International Journal of Food Microbiology".
- s0168-1605(02)00054-5 last "Wuytack".
- s0168-1605(02)00054-5 pages "205–212".
- s0168-1605(02)00054-5 title "Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure".
- s0168-1605(02)00054-5 volume "77".