Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0168-1605(00)00361-5> ?p ?o }
Showing triples 1 to 17 of
17
with 100 triples per page.
- s0168-1605(00)00361-5 doi "10.1016/S0168-160500361-5".
- s0168-1605(00)00361-5 first1 "L. ̈L.".
- s0168-1605(00)00361-5 first2 "C.".
- s0168-1605(00)00361-5 first3 "D.".
- s0168-1605(00)00361-5 first4 "P. J.".
- s0168-1605(00)00361-5 isCitedBy Lactobacillus_acidophilus.
- s0168-1605(00)00361-5 issue "3".
- s0168-1605(00)00361-5 journal "International Journal of Food Microbiology".
- s0168-1605(00)00361-5 last1 "Bâati".
- s0168-1605(00)00361-5 last2 "Fabre-Gea".
- s0168-1605(00)00361-5 last3 "Auriol".
- s0168-1605(00)00361-5 last4 "Blanc".
- s0168-1605(00)00361-5 pages "241–247".
- s0168-1605(00)00361-5 pmid "11020044".
- s0168-1605(00)00361-5 title "Study of the cryotolerance of Lactobacillus acidophilus: Effect of culture and freezing conditions on the viability and cellular protein levels".
- s0168-1605(00)00361-5 volume "59".
- s0168-1605(00)00361-5 year "2000".