Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0003-2670(01)01617-8> ?p ?o }
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- s0003-2670(01)01617-8 doi "10.1016/S0003-267001617-8".
- s0003-2670(01)01617-8 first "Vessela".
- s0003-2670(01)01617-8 first1 "Vessela".
- s0003-2670(01)01617-8 first2 "Hélène".
- s0003-2670(01)01617-8 first3 "Véronique".
- s0003-2670(01)01617-8 first4 "Michel".
- s0003-2670(01)01617-8 isCitedBy Malvidin_glucoside-ethyl-catechin.
- s0003-2670(01)01617-8 isCitedBy Pyranoanthocyanin.
- s0003-2670(01)01617-8 isCitedBy Wine_color.
- s0003-2670(01)01617-8 journal "Analytica Chimica Acta".
- s0003-2670(01)01617-8 last "Atanasova".
- s0003-2670(01)01617-8 last1 "Atanasova".
- s0003-2670(01)01617-8 last2 "Fulcrand".
- s0003-2670(01)01617-8 last3 "Cheynier".
- s0003-2670(01)01617-8 last4 "Moutounet".
- s0003-2670(01)01617-8 pages "15".
- s0003-2670(01)01617-8 pages "15–27".
- s0003-2670(01)01617-8 title "Effect of oxygenation on polyphenol changes occurring in the course of wine making".
- s0003-2670(01)01617-8 title "Effect of oxygenation on polyphenol changes occurring in the course of wine-making".
- s0003-2670(01)01617-8 volume "458".
- s0003-2670(01)01617-8 year "2002".