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- j.tifs.2004.04.012 accessdate "Dec 17, 2011".
- j.tifs.2004.04.012 author2 "Cappelle, Stefan".
- j.tifs.2004.04.012 date "January–March 2005".
- j.tifs.2004.04.012 doi "10.1016/j.tifs.2004.04.012".
- j.tifs.2004.04.012 first "Pieter".
- j.tifs.2004.04.012 format "PDF".
- j.tifs.2004.04.012 isCitedBy Sourdough.
- j.tifs.2004.04.012 issue "1-3".
- j.tifs.2004.04.012 journal "Trends in Food Science & Technology".
- j.tifs.2004.04.012 last "Decock".
- j.tifs.2004.04.012 pages "113–120".
- j.tifs.2004.04.012 title "Bread technology and sourdough technology".
- j.tifs.2004.04.012 url 11015364.pdf.
- j.tifs.2004.04.012 volume "16".