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- j.jfoodeng.2011.05.035 date "2011".
- j.jfoodeng.2011.05.035 doi "10.1016/j.jfoodeng.2011.05.035".
- j.jfoodeng.2011.05.035 first1 "M.".
- j.jfoodeng.2011.05.035 first2 "R.".
- j.jfoodeng.2011.05.035 first3 "M.".
- j.jfoodeng.2011.05.035 first4 "B.".
- j.jfoodeng.2011.05.035 isCitedBy Dielectric_spectroscopy.
- j.jfoodeng.2011.05.035 journal "Journal of Food Engineering".
- j.jfoodeng.2011.05.035 last1 "Grossi".
- j.jfoodeng.2011.05.035 last2 "Lazzarini".
- j.jfoodeng.2011.05.035 last3 "Lanzoni".
- j.jfoodeng.2011.05.035 last4 "Riccò".
- j.jfoodeng.2011.05.035 pages "347–354".
- j.jfoodeng.2011.05.035 title "A novel technique to control ice-cream freezing by electrical characteristics analysis".
- j.jfoodeng.2011.05.035 volume "106".