Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.jfca.2012.04.009> ?p ?o }
Showing triples 1 to 17 of
17
with 100 triples per page.
- j.jfca.2012.04.009 date "2012-09-01".
- j.jfca.2012.04.009 doi "10.1016/j.jfca.2012.04.009".
- j.jfca.2012.04.009 first "Helen M.".
- j.jfca.2012.04.009 first2 "Tawanda".
- j.jfca.2012.04.009 first3 "Emily M. R.".
- j.jfca.2012.04.009 first4 "Elizabeth J.".
- j.jfca.2012.04.009 isCitedBy Meso-zeaxanthin.
- j.jfca.2012.04.009 issue "2".
- j.jfca.2012.04.009 journal "Journal of Food Composition and Analysis".
- j.jfca.2012.04.009 last "Rasmussen".
- j.jfca.2012.04.009 last2 "Muzhingi".
- j.jfca.2012.04.009 last3 "Eggert".
- j.jfca.2012.04.009 last4 "Johnson".
- j.jfca.2012.04.009 pages "139–144".
- j.jfca.2012.04.009 title "Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood".
- j.jfca.2012.04.009 url "http://www.sciencedirect.com/science/article/pii/S0889157512000865".
- j.jfca.2012.04.009 volume "27".