Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.jfca.2009.08.015> ?p ?o }
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- j.jfca.2009.08.015 doi "10.1016/j.jfca.2009.08.015".
- j.jfca.2009.08.015 first1 "G.".
- j.jfca.2009.08.015 first10 "P.".
- j.jfca.2009.08.015 first11 "K.L.".
- j.jfca.2009.08.015 first12 "M.L.".
- j.jfca.2009.08.015 first13 "K.W.".
- j.jfca.2009.08.015 first14 "M.S. J.".
- j.jfca.2009.08.015 first2 "A.".
- j.jfca.2009.08.015 first3 "T.".
- j.jfca.2009.08.015 first4 "M.".
- j.jfca.2009.08.015 first5 "V. Lo".
- j.jfca.2009.08.015 first6 "F.".
- j.jfca.2009.08.015 first7 "G.T.".
- j.jfca.2009.08.015 first8 "C.".
- j.jfca.2009.08.015 first9 "A.".
- j.jfca.2009.08.015 isCitedBy Almond.
- j.jfca.2009.08.015 issue "2".
- j.jfca.2009.08.015 journal "Journal of Food Composition and Analysis".
- j.jfca.2009.08.015 last1 "Mandalari".
- j.jfca.2009.08.015 last10 "Dugo".
- j.jfca.2009.08.015 last11 "Cross".
- j.jfca.2009.08.015 last12 "Parker".
- j.jfca.2009.08.015 last13 "Waldron".
- j.jfca.2009.08.015 last14 "Wickham".
- j.jfca.2009.08.015 last2 "Tomaino".
- j.jfca.2009.08.015 last3 "Arcoraci".
- j.jfca.2009.08.015 last4 "Martorana".
- j.jfca.2009.08.015 last5 "Turco".
- j.jfca.2009.08.015 last6 "Cacciola".
- j.jfca.2009.08.015 last7 "Rich".
- j.jfca.2009.08.015 last8 "Bisignano".
- j.jfca.2009.08.015 last9 "Saija".
- j.jfca.2009.08.015 pages "166–174".
- j.jfca.2009.08.015 title "Characterization of polyphenols, lipids and dietary fibre from almond skins".
- j.jfca.2009.08.015 volume "23".
- j.jfca.2009.08.015 year "2010".