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- j.foodqual.2005.07.001 accessdate "17 Aug 2015".
- j.foodqual.2005.07.001 doi "10.1016/j.foodqual.2005.07.001".
- j.foodqual.2005.07.001 first "T.M.".
- j.foodqual.2005.07.001 first2 "J.-F.".
- j.foodqual.2005.07.001 first3 "E.".
- j.foodqual.2005.07.001 isCitedBy Psychology_of_eating_meat.
- j.foodqual.2005.07.001 issue "1".
- j.foodqual.2005.07.001 journal "Food Quality and Preference".
- j.foodqual.2005.07.001 last "Ngapo".
- j.foodqual.2005.07.001 last2 "Martin".
- j.foodqual.2005.07.001 last3 "Dransfield".
- j.foodqual.2005.07.001 pages "26–36".
- j.foodqual.2005.07.001 publisher "Elsevier".
- j.foodqual.2005.07.001 title "International preferences for pork appearance: I. Consumer choices".
- j.foodqual.2005.07.001 url j.foodqual.2005.07.001.
- j.foodqual.2005.07.001 volume "18".
- j.foodqual.2005.07.001 year "2007".