Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.foodchem.2013.03.003> ?p ?o }
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- j.foodchem.2013.03.003 author1 "Liu".
- j.foodchem.2013.03.003 doi "10.1016/j.foodchem.2013.03.003".
- j.foodchem.2013.03.003 first1 "H".
- j.foodchem.2013.03.003 first2 "T".
- j.foodchem.2013.03.003 first3 "J. M.".
- j.foodchem.2013.03.003 first4 "L".
- j.foodchem.2013.03.003 isCitedBy Proanthocyanidin.
- j.foodchem.2013.03.003 issue "1".
- j.foodchem.2013.03.003 journal "Food Chemistry".
- j.foodchem.2013.03.003 last2 "Zou".
- j.foodchem.2013.03.003 last3 "Gao".
- j.foodchem.2013.03.003 last4 "Gu".
- j.foodchem.2013.03.003 pages "488–94".
- j.foodchem.2013.03.003 pmid "23768384".
- j.foodchem.2013.03.003 title "Depolymerization of cranberry procyanidins using -catechin, -epicatechin, and -epigallocatechin gallate as chain breakers".
- j.foodchem.2013.03.003 volume "141".
- j.foodchem.2013.03.003 year "2013".