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- j.foodchem.2010.08.071 author1 "E.K. Keenan".
- j.foodchem.2010.08.071 author2 "M.D.A. Finnie".
- j.foodchem.2010.08.071 author3 "P.S. Jones".
- j.foodchem.2010.08.071 author4 "P.J. Rogers".
- j.foodchem.2010.08.071 author5 "C.M. Priestley".
- j.foodchem.2010.08.071 date "2011".
- j.foodchem.2010.08.071 doi "10.1016/j.foodchem.2010.08.071".
- j.foodchem.2010.08.071 isCitedBy Theanine.
- j.foodchem.2010.08.071 issue "2".
- j.foodchem.2010.08.071 journal "Food Chemistry".
- j.foodchem.2010.08.071 pages "588–594".
- j.foodchem.2010.08.071 title "How much theanine in a cup of tea? Effects of tea type and method of preparation".
- j.foodchem.2010.08.071 volume "125".