Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.foodchem.2008.09.004> ?p ?o }
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- j.foodchem.2008.09.004 doi "10.1016/j.foodchem.2008.09.004".
- j.foodchem.2008.09.004 first1 "Lai Teng".
- j.foodchem.2008.09.004 first2 "Su-Ann".
- j.foodchem.2008.09.004 first3 "Ammu K.".
- j.foodchem.2008.09.004 first4 "Thavamanithevi".
- j.foodchem.2008.09.004 first5 "Hwee Ming".
- j.foodchem.2008.09.004 first6 "Uma D.".
- j.foodchem.2008.09.004 isCitedBy Ethanolic_extract_of_mango_peel.
- j.foodchem.2008.09.004 issue "4".
- j.foodchem.2008.09.004 journal "Food Chemistry".
- j.foodchem.2008.09.004 last1 "Ling".
- j.foodchem.2008.09.004 last2 "Yap".
- j.foodchem.2008.09.004 last3 "Radhakrishnan".
- j.foodchem.2008.09.004 last4 "Subramaniam".
- j.foodchem.2008.09.004 last5 "Cheng".
- j.foodchem.2008.09.004 last6 "Palanisamy".
- j.foodchem.2008.09.004 pages "1154".
- j.foodchem.2008.09.004 title "Standardised Mangifera indica extract is an ideal antioxidant".
- j.foodchem.2008.09.004 volume "113".
- j.foodchem.2008.09.004 year "2009".