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- j.foodchem.2008.07.041 accessdate "2012-11-29".
- j.foodchem.2008.07.041 author2 "Su, N., Ngoc, T., Hung, T., Dang, N., Thuan, N., & ... Oh, W".
- j.foodchem.2008.07.041 doi "10.1016/j.foodchem.2008.07.041".
- j.foodchem.2008.07.041 first "P.,".
- j.foodchem.2008.07.041 isCitedBy Vietnamese_tea.
- j.foodchem.2008.07.041 issue "1".
- j.foodchem.2008.07.041 journal "Food Chemistry".
- j.foodchem.2008.07.041 last "Thuong,".
- j.foodchem.2008.07.041 pages "139–145".
- j.foodchem.2008.07.041 title "Antioxidant activity and principles of Vietnam bitter tea Ilex kudingcha".
- j.foodchem.2008.07.041 url S0308814608008625.
- j.foodchem.2008.07.041 volume "113".
- j.foodchem.2008.07.041 year "2009".