Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/j.foodchem.2008.02.088> ?p ?o }
Showing triples 1 to 19 of
19
with 100 triples per page.
- j.foodchem.2008.02.088 doi "10.1016/j.foodchem.2008.02.088".
- j.foodchem.2008.02.088 first1 "C.".
- j.foodchem.2008.02.088 first2 "A.".
- j.foodchem.2008.02.088 first3 "R.".
- j.foodchem.2008.02.088 first4 "P.".
- j.foodchem.2008.02.088 isCitedBy Bread.
- j.foodchem.2008.02.088 isCitedBy Ferulic_acid.
- j.foodchem.2008.02.088 isCitedBy P-Coumaric_acid.
- j.foodchem.2008.02.088 issue "4".
- j.foodchem.2008.02.088 journal "Food Chemistry".
- j.foodchem.2008.02.088 last1 "Strandås".
- j.foodchem.2008.02.088 last2 "Kamal-Eldin".
- j.foodchem.2008.02.088 last3 "Andersson".
- j.foodchem.2008.02.088 last4 "Åman".
- j.foodchem.2008.02.088 page "997".
- j.foodchem.2008.02.088 pages "997–999".
- j.foodchem.2008.02.088 title "Phenolic glucosides in bread containing flaxseed".
- j.foodchem.2008.02.088 volume "110".
- j.foodchem.2008.02.088 year "2008".